St. Valentine’s Day Menu

 

Guests with allergies and intolerances should make their waiter aware before placing their order

Click here for a printable copy

 

Primi Piatti

1. Capesante Valentino

Pan Fried Scallops in a Lemon, Butter and Basil sauce

2. Funghi Fantasia

Mixed Mushrooms with Bacon, Olive Oil, Garlic, Parsley and Coriander

3. Cornetto di Salmone

Smoked salmon wrapped in Avocado served with Prawn and Lemon Juice

4. Crostini Pepenero

Bacon and Chicken Liver Toasts

5. Parmigiana Di Malanzane (V)

Aubergine, Mozzarella and Parmesan Cheese and Tomato

6. Gamberoni Alla Diavola

King Prawn with Garlic, Chilli and Tomato in a White Wine Sauce

 

 

 

Secondi

1. Costolette Valentino

Rack of Lamb, Sweet Potato Mash, Cranberry and Mint Sauce

2. Medaglioni Marco Polo

Medallion of Fillet Steak with Butter Café de Paris

3. Pollo All’Apulinè

Breast of Chicken, Parma Ham, Scarmoza Cheese, in a light Dijon Mustard Sauce

4. Halibut All’ Isolana

Pan Fried Halibut, Garlic, Cherry Tomato in a White Wine, Dill and Mint Sauce

5. Delizia Al Tartufo (V)

Truffle Ravioli in Butter and Sage

6. Pizza Valentina

Pizza with your choice of 4 toppings

 

Dessert

Crêpes

With Orange, Grand Marnier sauce and Vanilla Ice Cream

Caffè

Click here for a printable copy

£35.00 per person. 10% service charge will be added to your bill

To make a reservation click here for the Booking Form, call the number below or email:

Telephone: 020 7476 9354

Email: info@pepenerorestaurant.co.uk