St. Valentine’s Day Menu 2023
Guests with allergies and intolerances should make their waiter aware before placing their order
Antipasti (Starters)
Gamberoni Burro e Aglio
Succulent King Prawns in Garlic Butter and White Wine Sauce
Funghi Valentina
Portobello Mushrooms, Ham, Mozzarella Cheese and Tomato baked in the Oven
Frito Misto
Calamari, Zucchini, White Bait, Shrimp, Salad and Tartare Sauce
Burrata
Burrata, Parma Ham, Mango
Insalate Tricolore (V)
Fresh Tomato, Buffalo Mozzarella, Avocado, Basil and Extra Virgin Oil
Secondi Piatti (Main Course)
Bella Donna di Salmone
Fillet of Salmon in a White Wine, Vodka and Cream Sauce, topped with Shrimp
Bistecca Ai Porcini
Sirloin Steak with wild mushrooms, in a red wine sauce and a touch of cream
Petto di Pollo di San Valentino
Chicken breast stuffed with Asparagus and Sun-Dried Tomatoes wrapped in Pancetta with Garlic
Tagliatelle Fantasia
Monkfish, Scallops and Peeled Prawns in a Cream, Tomato and White Wine sauce
Margherita San Valentina (V)
Margherita Pizza with three extra toppings of your choice
Dessert e Caffe
Red Velvet Cake with Strawberry Sauce