Customers with allergies and intolerances should make their waiter aware before placing their order
Set Menu 1 – 24.95 (includes any soft drink)
Starters
Bruschetta
Italian bread with chopped fresh tomato, garlic, basil, drizzled
in olive oil and melted mozzarella
Insalata Tricolore
Mozzarella, avocado, tomato, basil and olive oil
Calamari Fritti
Deep Fried Calamari and tartare sauce
Main Course
Lasagne Della Casa
Authentic Italian meat Lasagne
Pizza Margherita
Pizza with a choice of three toppings
Pollo Cacciatora
Breast of chicken cooked with mushroom,onion, garlic, mixed peppers, black olive in a tomato sauce
Click here for Set Menu 1 in pdf Version
There is NO cover charge, however a discretionary 10% service charge will be added to your bill.
Set Menu 2 – 29.95 (includes any dessert and coffee)
Starters
Avocado Al Forno
Avocado, Mozzarella cheese, olives, Tomatoes baked in the oven
Calamari Fritti
Deep-fried Squid and Tartar Sauce
Costolette Di Maiale
Spare ribs in a sticky Italian barbeque sauce
Main Course
Ravioli Ricotta Spinaci
Stuffed with spinach, ricotta cheese, cooked in asparagus,
mushroom, tomato and cream sauce
Quattro Stagioni
Tomato sauce, Mozzarella, Pepperoni, Mushroom, Ham and Artichokes
Pollo Crema Funghi
Grilled Chicken Breast cooked with fresh double cream and mushrooms in a White Wine Sauce
Salmone Alle Erbe
Salmon steak grilled with mixed herb dressing
Vitello Alla Milanese
Veal escalopes in breadcrumbs served with pasta
Coffee
Click here for Set Menu 2 in pdf Version
There is NO cover charge, however a discretionary 10% service charge will be added to your bill.
Set Menu 3 – 39.95 per person (includes a 125 ml glass of wine OR a 330ml glass of beer, dessert and coffee)
Starters
Bruschetta San Daniele
Grilled Italian style bread with chopped tomato, garlic, basil
and Parma Ham
Gamberoni Burro e Aglio
Succulent king prawns in garlic butter and white wine sauce
Fungi Sofia
Mushrooms stuffed with ricotta cheese and spinach
Proscuitto e Melone
Parma ham and melon
Main Course
Pollo Valdostana
Chicken breast with ham and mozzarella cheese in a white wine sauce
Saltimbocca Alla Romana
Veal escalopes with parma ham, fresh sage in a white wine sauce
Tagliatelle Fantasia Dello Chef
Tagliatelle pasta with monk fish, king prawns and scallops in a cream, tomato and brandy sauce
Pizza Vegetariana
Tomato sauce, mozzarella, courgettes, aubergines, peppers, mushroom,
red onions and sweetcorn
Filetto di Branzino alla Griglia
Sea bass served with grilled vegetables OR salad
Coffee
Click here for Set Menu 3 in pdf Version
There is NO cover charge, however a discretionary 10% service charge will be added to your bill.
Set Menu 4 – 44.95 (includes a glass of Prosecco) A 10% service charge will be added for 6 or more people
Starters
Granchi e Aragoste Minestra
Crab and Lobster Soup
Cornetto di Salmone
Smoked Salmon wrapped in Avocado, Prawns and Lemon Juice
Asparagi Parmagianni
Asparagus with butter and grated parmasan cheese
Polpette Gratinate con Mozzarella
Beef meatballs, melted mozarella cheese, tomato and garlic baked in the oven
Portobello Funghi Ripieno
Portobello Mushroom, Honey Roast Ham, Pecorino Cheese and Arrabbiata Sauce
Costolette Di Maiale
Spare ribs in a sticky Italian Barbeque sauce
Main Course
Pollo Pepenero
Chicken breast with Spinach and Mozzarella Cheese
Branzino alla Griglia
Grilled Sea Bass
Medaglione di Filetto Rossini
Slice of Fillet Steak, Chicken Liver Pâté and Port Wine Sauce
Scaloppina Valdostana
Veal Escalopes with Ham, Mozzarella Cheese in a White Wine Sauce
Gran Ravioli di Ricotta e Spinachi
Large Ravioli filled with Ricotta Cheese and Spinach served in Butter and Sage Sauce
Pizza Fantasia
Pizza with Three or Four Toppings of your choice