Set Menu 1 – £15 includes any soft drink

Starters

Garlic Pizza

Pizza bread with tomato and garlic

Bruschetta

Italian bread with chopped fresh tomato, garlic, basil, drizzled
in olive oil and melted mozzarella

Funghi All’ Aglio

Garlic Mushrooms
 

Main Course

Pasta – Lasagne Della Casa

Authentic Italian meat Lasagne

Pizza – Napoli

Tomato sauce, Mozzarella, Anchovies, Capers and Olives

Carni – Pollo Cacciatora

Breast of chicken cooked with mushroom,onion, garlic, mixed pepper,
black olive in a tomato sauce


Set Menu 2 – £19.99 includes any dessert and coffee

Starters

Avocado AL Forno

Avocado, Mozzarella cheese, olives, Tomatoes baked in the oven

Calamari Fritti

Deep-fried Squid and Tartar Sauce

Costolette Di Maiale

Spare ribs in a sticky Italian barbeque sauce
 

Main Course

Pasta – Ravioli Di Magro

Stuffed with spinach, ricotta cheese, cooked in asparagus,
mushroom, tomato and cream sauce

Pizza – Quattro Stagioni

Tomato sauce, Mozzarella, Pepperoni, Mushroom, Ham and Artichokes

Carni – Pollo Pepenero

Rolled chicken breast filled with Spinach and mozzarella coated
with breadcrumbs

Pesce – Salmone Alle Erbe

Salmon steak grilled with mixed herb dressing
 

Coffee


Set Menu 3 – £25.00 per person includes dessert and coffee

Starters

Bruschetta San Daniele

Grilled Italian style bread with chopped tomato, garlic, basil
and Parma Ham

Gamberoni Burro e Aglio

Succulent king prawns in garlic butter and white wine sauce

Fungi Sofia

Mushrooms stuffed with ricotta cheese and spinach

Tricolere

Avocado, Beef Tomato, Basil, Mozzarella and Olives
 

Main Course

Pollo Valdostana

Chicken breast with ham and mozzarella cheese in a white wine sauce

Contro Filett Al Dolcelatte

Ribeye steak with dolcelatte cheese and port wine sauce

Tagliatelle Dela Chef

Tagliatelle pasta with monk fish, king prawns and scallops in a cream,
tomato and brandy sauce

Pizza Vegetariana

Tomato sauce, mozzarella, courgettes, aubergines, peppers, mushroom,
red onions and sweetcorn

Coffee


Set Menu 4 – £29.95 includes a glass of wine or bottle of beer.
A 10% service charge will be added for 6 or more people.

Starters

Granchi e Aragoste Minestra

Crab and Lobster Soup

Cornetto di Salmone

Smoked Salmon wrapped in Avocado, Prawns and Lemon Juice

Prosciutto, Melone e Mango

Parma Ham, Galia Melon, Mango, Honey and Mint Dressing

Ravioli, Zucca e Gorgonzola con Panna e Salsa di Pomodoro

Ravioli Pasta filled with Pumpkin and Gorgonzola Cheese cooked in
a tomato and cream sauce

Portobello Funghi Ripieno

Portobello Mushroom, Honey Roast Ham, Pecorino Cheese and Arrabbiata Sauce

Costolette Di Maiale

Spare ribs in a sticky Italian Barbeque sauce
 

Main Course

Pollo Pepenero

Chicken breast with Spinach and Mozzarella Cheese

Alla griglia Merluzzo in Pelle Croccante

Grilled Cod in Crispy Skin, served in a Basil Sauce and Roasted Vine Tomatoes

Medaglione di Filetto Rossini

Slice of Fillet Steak, Chicken Liver Pâté and Port Wine Sauce

Scaloppina Valdostana

Veal Escalopes with Ham, Mozzarella Cheese in a White Wine Sauce

Gran Ravioli di Ricotta e Spinachi

Large Ravioli filled with Ricotta Cheese and Spinach served in Butter and Sage Sauce

Pizza Fantasia

Pizza with Three or Four Toppings of your choice
 

All main courses are served with fresh vegetables