Pollo Cacciatora – £13.95

Breast of chicken cooked with mushroom, onion, garlic, mixed pepper
and black olive in a tomato sauce


Pollo Sorpresa – £13.95

Chicken Kiev


Pollo Pepenero – £14.50

Rolled chicken breast filled with spinach and mozzarella coated

with breadcrumbs


Pollo Crema e Funghi – £13.95

Breast of Chicken with cream and mushroom


Vitello Alla Milanese – £14.95

Veal escallops in breadcrumbs served with pasta


Scaloppina Al Funghetto – £13.95

Veal escallops with mushrooms and cream sauce


Scaloppina Valdostana – £14.50

Veal escallops with ham, mozzarella cheese in a white wine sauce


Saltimbocca Alla Romana – £14.95

Veal Escallops with parma ham, fresh sage in a white wine sauce


Bistecca Al Ferri – £16.50

Grilled Sirloin Steak


Tagliata Di Manzo – £16.95

Sliced Grilled Sirloin Steak with Garlic and Rosemary on a bed of rocket


Bistecca Ai Porcini – £17.95

Sirloin Steak with wild mushrooms, red wine sauce and a touch of cream


Costolette Alla Menta – £16.95

Lamb Cutlet with mint sauce.


Contro Filetto Al Dolcelatte – £18.95

Ribeye Steak with Dolcelatte Sauce


Fegato Veneziana – £14.95

Stripped calves liver with onion demi glass white wine sauce


Fegato Burro e Salvia – £16.95

Calves liver with butter and sage


Anatra Al Arancio – £15.95

Breast of duck cooked with onion, mushroom, paprika, tomato sauce and served with rice


All main dishes are served with three types of vegetable