Carni

Pollo Cacciatora – £13.95

Breast of chicken cooked with mushroom, onion, garlic, mixed pepper
and black olive in a tomato sauce

 

Pollo Sorpresa – £13.95

Chicken Kiev

 

Pollo Pepenero – £14.50

Rolled chicken breast filled with spinach and mozzarella coated

with breadcrumbs

 

Pollo Crema e Funghi – £13.95

Breast of Chicken with cream and mushroom

 

Vitello Alla Milanese – £14.95

Veal escallops in breadcrumbs served with pasta

 

Scaloppina Al Funghetto – £13.95

Veal escallops with mushrooms and cream sauce

 

Scaloppina Valdostana – £14.50

Veal escallops with ham, mozzarella cheese in a white wine sauce

 

Saltimbocca Alla Romana – £14.95

Veal Escallops with parma ham, fresh sage in a white wine sauce

 

Bistecca Al Ferri – £16.50

Grilled Sirloin Steak

 

Tagliata Di Manzo – £16.95

Sliced Grilled Sirloin Steak with Garlic and Rosemary on a bed of rocket

 

Bistecca Ai Porcini – £17.95

Sirloin Steak with wild mushrooms, red wine sauce and a touch of cream

 

Costolette Alla Menta – £16.95

Lamb Cutlet with mint sauce.

 

Contro Filetto Al Dolcelatte – £18.95

Ribeye Steak with Dolcelatte Sauce

 

Fegato Veneziana – £14.95

Stripped calves liver with onion demi glass white wine sauce

 

Fegato Burro e Salvia – £16.95

Calves liver with butter and sage

 

Anatra Al Arancio – £15.95

Breast of duck cooked with onion, mushroom, paprika, tomato sauce and served with rice

 

All main dishes are served with three types of vegetable