Guests with allergies and intolerances should make their waiter aware before placing their order

 

Carni

Pollo Cacciatora – £15.95

Breast of chicken cooked with mushroom, onion, garlic, mixed pepper and black olive in a tomato sauce

 

Pollo Sorpresa – £15.95

Chicken Kiev
 

Pollo Pepenero – £15.95

Rolled chicken breast filled with spinach and mozzarella coated
with breadcrumbs
 

Pollo Crema e Funghi – £15.95

Breast of Chicken with cream and mushroom
 

Vitello Alla Milanese – £16.95

Veal escallops in breadcrumbs served with pasta
 

Scaloppina Al Funghetto – £16.95

Veal escallops with mushrooms and cream sauce
 

Scaloppina Valdostana – £16.50

Veal escallops with ham, mozzarella cheese in a white wine sauce
 

Saltimbocca Alla Romana – £16.95

Veal Escallops with parma ham, fresh sage in a white wine sauce
 

Bistecca Al Ferri – £18.50

Grilled Sirloin Steak
 

Bistecca Ai Porcini – £21.95

Sirloin Steak with wild mushrooms, in a red wine sauce and a touch of cream
 

Tagliata Di Manzo – £19.95

Sliced Grilled Sirloin Steak with Garlic and Rosemary on a bed of rocket
 

Costolette Alla Menta – £19.95

Lamb Cutlet with mint sauce
 

Contro Filetto Al Dolcelatte – £21.95

Ribeye Steak with Dolcelatte Sauce
 

Fegato Veneziana – £15.95

Stripped calves’ liver with onion in a demi-glace white wine sauce
 

Fegato Burro e Salvia – £16.95

Calves’ liver with butter and sage
 

Anatra Al Arancio – £17.95

Breast of duck cooked with honey and orange sauce
 
 

ALL CARNI DISHES ARE SERVED WITH THREE TYPES OF VEGETABLES.