Carni

Pollo Cacciatora – £15.95

Breast of chicken cooked with mushroom, onion, garlic, mixed pepper

and black olive in a tomato sauce
 

Pollo Sorpresa – £15.95

Chicken Kiev
 

Pollo Pepenero – £15.95

Rolled chicken breast filled with spinach and mozzarella coated
with breadcrumbs
 

Pollo Crema e Funghi – £15.95

Breast of Chicken with cream and mushroom
 

Vitello Alla Milanese – £16.95

Veal escallops in breadcrumbs served with pasta
 

Scaloppina Al Funghetto – £16.95

Veal escallops with mushrooms and cream sauce
 

Scaloppina Valdostana – £16.50

Veal escallops with ham, mozzarella cheese in a white wine sauce
 

Saltimbocca Alla Romana – £16.95

Veal Escallops with parma ham, fresh sage in a white wine sauce
 

Bistecca Al Ferri – £18.50

Grilled Sirloin Steak

 

Bistecca Ai Porcini – £21.95

Sirloin Steak with wild mushrooms, red wine sauce and a touch of cream
 

Tagliata Di Manzo – £19.95

Sliced Grilled Sirloin Steak with Garlic and Rosemary on a bed of rocket
 

Costolette Alla Menta – £19.95

Lamb Cutlet with mint sauce
 

Contro Filetto Al Dolcelatte – £21.95

Ribeye Steak with Dolcelatte Sauce
 

Fegato Veneziana – £15.95

Stripped calves liver with onion demi glass white wine sauce
 

Fegato Burro e Salvia – £16.95

Calves liver with butter and sage
 

Anatra Al Arancio – £17.95

Breast of duck cooked with honey and orange sauce
 
 

ALL CARNI DISHES ARE SERVED WITH THREE TYPES OF VEGETABLES

 

Guests with allergies and intolerances should make their waiter aware before placing their order