Carne

Customers with allergies and intolerances should make their waiter aware before placing their order

Pollo Cacciatora – 19.95
Breast of chicken cooked with mushroom, onion, garlic, mixed pepper and black olive in a tomato sauce

Pollo Sorpresa – 19.95
Chicken Kiev

Pollo Pepenero – 19.95
Rolled chicken breast filled with spinach and mozzarella coated with breadcrumbs

Pollo Crema e Funghi – 19.95
Breast of Chicken with cream and mushroom

Vitello Alla Milanese – 21.95
Veal escalope in breadcrumbs served with pasta

Scaloppina Al Marsala – 21.95
Veal escalope with mushrooms, oregano in a Marsala Wine Sauce

Scaloppina Valdostana – 21.50
Veal escalope with ham, mozzarella cheese in a white wine sauce

Saltimbocca Alla Romana – 21.95
Veal escalope with parma ham, fresh sage in a white wine sauce

Bistecca Al Ferri – 24.50
Grilled Sirloin Steak

Bistecca Ai Porcini – 27.95
Sirloin Steak with wild mushrooms, in a red wine sauce and a touch of cream

Tagliata Di Manzo – 24.95
Sliced Grilled Sirloin Steak with Garlic and Rosemary on a bed of rocket

Costolette Alla Menta – 24.95
Lamb Cutlet with mint sauce

Contro Filetto Al Dolcelatte – 26.95
Ribeye Steak with Dolcelatte Sauce

Fegato Veneziana – 21.95
Stripped calves’ liver with onion in a demi-glace white wine sauce

Fegato Burro e Salvia – 21.95
Calves’ liver with butter and sage

Costata di Vitello Ai Funghi Portobello – 27.95
Veal Chop with Portobello Mushrooms and Fresh Rosemary

ALL CARNE DISHES ARE SERVED WITH THREE TYPES OF VEGETABLES

There is NO cover charge, however a discretionary 10% service charge will be added to your bill.

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