Carne
Customers with allergies and intolerances should make their waiter aware before placing their order
Pollo Cacciatora – £22.95
Breast of chicken cooked with mushroom, onion, garlic, mixed pepper and black olive in a tomato sauce
Pollo Sorpresa – £22.95
Chicken Kiev
Pollo Pepenero – £22.95
Rolled chicken breast filled with spinach and mozzarella coated with breadcrumbs
Pollo Crema e Funghi – £22.95
Breast of Chicken with cream and mushroom
Vitello Alla Milanese – £24.95
Veal escallops in breadcrumbs served with pasta
Scaloppina Al Marsala – £24.95
Veal escallope with mushrooms, oregano in a Marsala Wine Sauce
Scaloppina Valdostana – £24.50
Veal escallops with ham, mozzarella cheese in a white wine sauce
Saltimbocca Alla Romana – £24.95
Veal Escallops with parma ham, fresh sage in a white wine sauce
Funghi Trifolati e Polenta – £10.95
Mixed wild mushrooms, saute garlic, olive oil and grilled polenta
Bistecca Al Ferri – £27.50
Grilled Sirloin Steak
Bistecca Ai Porcini – £31.95
Sirloin Steak with wild mushrooms, in a red wine sauce and a touch of cream
Tagliata Di Manzo – £27.95
Sliced Grilled Sirloin Steak with Garlic and Rosemary on a bed of rocket
Costolette Alla Menta – £27.95
Lamb Cutlet with mint sauce
Contro Filetto Al Dolcelatte – £30.95
Ribeye Steak with Dolcelatte Sauce
Fegato Veneziana – £25.95
Stripped calves’ liver with onion in a demi-glace white wine sauce
Fegato Burro e Salvia – £25.95
Calves’ liver with butter and sage
Costata di Vitello Ai Funghi Portobello – £30.95
Veal Chop with Portobello Mushrooms and Fresh Rosemary
ALL CARNE DISHES ARE SERVED WITH THREE TYPES OF VEGETABLES
There is NO cover charge, however a discretionary 10% service charge will be added to your bill.