Customers with allergies and intolerances should make their waiter aware before placing their order

Pollo Cacciatora – 18.95

Breast of chicken cooked with mushroom, onion, garlic, mixed pepper and black olive in a tomato sauce

Pollo Sorpresa – 18.95

Chicken Kiev

Pollo Pepenero – 18.95

Rolled chicken breast filled with spinach and mozzarella coated
with breadcrumbs

Pollo Crema e Funghi – 18.95

Breast of Chicken with cream and mushroom

Vitello Alla Milanese – 19.95

Veal escallops in breadcrumbs served with pasta

Scaloppina Al Marsala – 19.95

Veal escallope with mushrooms, oregano in a Marsala Wine Sauce

Scaloppina Valdostana – 19.50

Veal escallops with ham, mozzarella cheese in a white wine sauce

Saltimbocca Alla Romana – 19.95

Veal Escallops with parma ham, fresh sage in a white wine sauce

Bistecca Al Ferri – 22.50

Grilled Sirloin Steak

Bistecca Ai Porcini – 25.95

Sirloin Steak with wild mushrooms, in a red wine sauce and a touch of cream

Tagliata Di Manzo – 22.95

Sliced Grilled Sirloin Steak with Garlic and Rosemary on a bed of rocket

Costolette Alla Menta – 22.95

Lamb Cutlet with mint sauce

Contro Filetto Al Dolcelatte – 24.95

Ribeye Steak with Dolcelatte Sauce

Fegato Veneziana – 19.95

Stripped calves’ liver with onion in a demi-glace white wine sauce

Fegato Burro e Salvia – 19.95

Calves’ liver with butter and sage

Costata di Vitello Ai Funghi Portobello – 25.95

Veal Chop with Portobello Mushrooms and Fresh Rosemary


There is NO cover charge, however a discretionary 10% service charge will be added to your bill.