Carne

Sunday Roast. Beef, Chicken or Lamb. £18.75 with Roast Potatoes and fresh Vegetables. Please check on the day for the choice available.

Customers with allergies and intolerances should make their waiter aware before placing their order

Pollo Cacciatora – 19.95
Breast of chicken cooked with mushroom, onion, garlic, mixed pepper and black olive in a tomato sauce

Pollo Sorpresa – 19.95
Chicken Kiev

Pollo Pepenero – 19.95
Rolled chicken breast filled with spinach and mozzarella coated with breadcrumbs

Pollo Crema e Funghi – 19.95
Breast of Chicken with cream and mushroom

Vitello Alla Milanese – 21.95
Veal escalope in breadcrumbs served with pasta

Scaloppina Al Marsala – 21.95
Veal escalope with mushrooms, oregano in a Marsala Wine Sauce

Scaloppina Valdostana – 21.50
Veal escalope with ham, mozzarella cheese in a white wine sauce

Saltimbocca Alla Romana – 21.95
Veal escalope with parma ham, fresh sage in a white wine sauce

Bistecca Al Ferri – 24.50
Grilled Sirloin Steak

Bistecca Ai Porcini – 27.95
Sirloin Steak with wild mushrooms, in a red wine sauce and a touch of cream

Tagliata Di Manzo – 24.95
Sliced Grilled Sirloin Steak with Garlic and Rosemary on a bed of rocket

Costolette Alla Menta – 24.95
Lamb Cutlet with mint sauce

Contro Filetto Al Dolcelatte – 26.95
Ribeye Steak with Dolcelatte Sauce

Fegato Veneziana – 21.95
Stripped calves’ liver with onion in a demi-glace white wine sauce

Fegato Burro e Salvia – 21.95
Calves’ liver with butter and sage

Costata di Vitello Ai Funghi Portobello – 27.95
Veal Chop with Portobello Mushrooms and Fresh Rosemary

ALL CARNE DISHES ARE SERVED WITH THREE TYPES OF VEGETABLES

There is NO cover charge, however a discretionary 10% service charge will be added to your bill.