Set Menu 1
– £15 includes any soft drink
Pizza bread with tomato and garlic
Italian bread with chopped fresh tomato, garlic, basil, drizzled in olive oil and melted mozzarella.
Funghi All’ Aglio
Pasta – Lasagne Della Casa
Authentic Italian meat Lasagne
Pizza – Napoli
Tomato sauce, Mozzarella, Anchovies, Capers and Olives
Carni – Pollo Cacciatora
Breast of chicken cooked with mushroom, onion, garlic, mixed pepper, black olive in a tomato sauce.
Set Menu 2
– £19.99 includes any dessert and coffee.
Avocado AL Forno
Avocado, Mozzarella cheese, olives, Tomatoes baked in the oven.
Deep-fried Squid and Tartar Sauce.
Costolette Di Maiale
Spare ribs in a sticky Italian barbeque sauce.
Pasta – Ravioli Di Magro
Stuffed with spinach, ricotta cheese, cooked in asparagus, mushroom, tomato and cream sauce.
Pizza – Quattro Stagioni
Tomato sauce, Mozzarella, Pepperoni, Mushroom, Ham and Artichokes.
Carni – Pollo Pepenero
Rolled chicken breast filled with Spinach and mozzarella coated with breadcrumbs.
Pesce – Salmone Alle Erbe
Salmon steak grilled with mixed herb dressing.
Set Menu 3
– £25.00 per person includes dessert and coffee.
Bruschetta San Daniele
Grilled Italian style bread with chopped tomato, garlic, basil and Parma Ham
Gamberoni Burro e Aglio
Succulent king prawns in garlic butter and white wine sauce
Mushrooms stuffed with ricotta cheese and spinach
Avocado, Beef Tomato, Basil, Mozzarella and Olives
Chicken breast with ham and mozzarella cheese in a white wine sauce.
Contro Filett Al Dolcelatte
Ribeye steak with dolcelatte cheese and port wine sauce.
Tagliatelle Dela Chef
Tagliatelle pasta with monk fish, king prawns and scallops in a cream tomato and brandy sauce.
Tomato sauce, mozzarella, courgettes, aubergines, peppers, mushroom, red onions and sweetcorn.
Set Menu 4
– £29.95 includes a glass of wine or bottle of beer. A 10% service charge will be added for 6 or more people.
Granchi e Aragoste Minestra
Crab and Lobster Soup.
Cornetto di Salmone
Smoked Salmon wrapped in Avocado, Prawns and Lemon Juice.
Prosciutto, Melone e Mango
Parma Ham, Galia Melon, Mango, Honey and Mint Dressing.
Ravioli, Zucca e Gorgonzola con Panna e Salsa di Pomodoro
Ravioli Pasta filled with Pumpkin and Gorgonzola Cheese cooked in a tomato and cream sauce.
Portobello Funghi Ripieno
Portobello Mushroom, Honey Roast Ham, Pecorino Cheese and Arrabbiata Sauce.
Costolette Di Maiale
Spare ribs in a sticky Italian Barbeque sauce.
Chicken breast with Spinach and Mozzarella Cheese.
Alla griglia Merluzzo in Pelle Croccante
Grilled Cod in Crispy Skin, served in a Basil Sauce and Roasted Vine Tomatoes.
Medaglione di Filetto Rossini
Slice of Fillet Steak, Chicken Liver Pâté and Port Wine Sauce.
Veal Escalopes with Ham, Mozzarella Cheese in a White Wine Sauce.
Gran Ravioli di Ricotta e Spinachi
Large Ravioli filled with Ricotta Cheese and Spinach served in Butter and Sage Sauce.
Pizza with Three or Four Toppings of your choice.
All main courses are served with fresh vegetables